Alice Waters
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her daughter, Fanny, was born in 1983.
Chez Panisse Restaurant opened in 1971, serving a single fixed-price menu that changed daily. The set menu format remains at the heart of Alice’s’ philosophy of serving the most delicious organic products only when they are in season. Over the course of three decades, Chez Panisse has developed a network of local farmers and ranchers whose...
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The Art of Simple Food II
eBook | 448 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Vegetables
978-0-7704-3347-5 (0-7704-3347-2)
October 29, 2013 | $21.99
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food...
Written by Alice Waters
eBook | 448 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Vegetables
978-0-7704-3347-5 (0-7704-3347-2)
October 29, 2013 | $21.99
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food...
Also available as a
hardcover.
The Art of Simple Food II
Hardcover | 448 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Vegetables
978-0-307-71827-3 (0-307-71827-1)
October 29, 2013 | $39.95
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food...
Written by Alice Waters
Hardcover | 448 pages | Clarkson Potter | Cooking - American; Cooking - Seasonal; Cooking - Vegetables
978-0-307-71827-3 (0-307-71827-1)
October 29, 2013 | $39.95
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food...
Also available as an
eBook.
From the Ground Up
Hardcover | 304 pages | Spiegel & Grau | Social Science - Agriculture & Food; Gardening - Organic; Biography & Autobiography - Personal Memoirs
978-0-8129-9299-1 (0-8129-9299-7)
July 16, 2013 | $30.00
An inspiring story for everyone who’s ever dreamed of growing the food they eat
When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the...
Hardcover | 304 pages | Spiegel & Grau | Social Science - Agriculture & Food; Gardening - Organic; Biography & Autobiography - Personal Memoirs
978-0-8129-9299-1 (0-8129-9299-7)
July 16, 2013 | $30.00
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An inspiring story for everyone who’s ever dreamed of growing the food they eat
When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the...
Also available as an
eBook.
From the Ground Up
eBook | 304 pages | Spiegel & Grau | Social Science - Agriculture & Food; Gardening - Organic; Biography & Autobiography - Personal Memoirs
978-0-679-64447-7 (0-679-64447-4)
July 16, 2013 | $15.99
An inspiring story for everyone who’s ever dreamed of growing the food they eat
When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the...
eBook | 304 pages | Spiegel & Grau | Social Science - Agriculture & Food; Gardening - Organic; Biography & Autobiography - Personal Memoirs
978-0-679-64447-7 (0-679-64447-4)
July 16, 2013 | $15.99
An inspiring story for everyone who’s ever dreamed of growing the food they eat
When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the...
Also available as a
hardcover.
The Cheese Board: Collective Works
eBook | 240 pages | Ten Speed Press | Cooking - American - California Style; Cooking - Bread; Cooking - Pastry
978-0-307-81538-5 (0-307-81538-2)
November 6, 2012 | $14.99
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew...
eBook | 240 pages | Ten Speed Press | Cooking - American - California Style; Cooking - Bread; Cooking - Pastry
978-0-307-81538-5 (0-307-81538-2)
November 6, 2012 | $14.99
|
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The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew...
Also available as a
trade paperback.
Chez Panisse Menu Cookbook
eBook | 336 pages | Random House | Cooking; Cooking - American - California Style; Cooking - Gourmet
978-0-345-52989-3 (0-345-52989-8)
November 2, 2011 | $21.99
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition.
Written by Alice Waters
eBook | 336 pages | Random House | Cooking; Cooking - American - California Style; Cooking - Gourmet
978-0-345-52989-3 (0-345-52989-8)
November 2, 2011 | $21.99
|
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This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition.
Also available as a
trade paperback.
40 Years of Chez Panisse: The Power of Gathering
Hardcover | 304 pages | Clarkson Potter | Cooking; Cooking - American - California Style; Cooking - Natural Foods
978-0-307-71826-6 (0-307-71826-3)
August 23, 2011 | $62.00
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always...
Hardcover | 304 pages | Clarkson Potter | Cooking; Cooking - American - California Style; Cooking - Natural Foods
978-0-307-71826-6 (0-307-71826-3)
August 23, 2011 | $62.00
|
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always...
Chez Panisse Pasta, Pizza, Calzone
eBook | 224 pages | Random House | Cooking - Pizza; Cooking
978-0-307-78668-5 (0-307-78668-4)
March 30, 2011 | $18.99
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Trade Paperback edition....
Written by Alice Waters
eBook | 224 pages | Random House | Cooking - Pizza; Cooking
978-0-307-78668-5 (0-307-78668-4)
March 30, 2011 | $18.99
|
|||
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Trade Paperback edition....
Also available as a
trade paperback.
The Art of Simple Food
eBook | pages | Clarkson Potter | Cooking - Seasonal; Cooking - Vegetables; Cooking - Natural Foods
978-0-307-88558-6 (0-307-88558-5)
October 20, 2010 | $20.99
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With...
Written by Alice Waters
eBook | pages | Clarkson Potter | Cooking - Seasonal; Cooking - Vegetables; Cooking - Natural Foods
978-0-307-88558-6 (0-307-88558-5)
October 20, 2010 | $20.99
|
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With...
Also available as a
hardcover.
In the Green Kitchen
eBook | 160 pages | Clarkson Potter | Cooking - Culinary Arts & Techniques; Cooking - Seasonal; Cooking - American
978-0-307-88557-9 (0-307-88557-7)
October 20, 2010 | $17.99
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and...
Written by Alice Waters
eBook | 160 pages | Clarkson Potter | Cooking - Culinary Arts & Techniques; Cooking - Seasonal; Cooking - American
978-0-307-88557-9 (0-307-88557-7)
October 20, 2010 | $17.99
|
|||
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and...
Also available as a
hardcover.
In the Green Kitchen
Hardcover | 160 pages | Clarkson Potter | Cooking - Culinary Arts & Techniques; Cooking - Seasonal; Cooking - American
978-0-307-33680-4 (0-307-33680-8)
April 6, 2010 | $34.00
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and...
Written by Alice Waters
Hardcover | 160 pages | Clarkson Potter | Cooking - Culinary Arts & Techniques; Cooking - Seasonal; Cooking - American
978-0-307-33680-4 (0-307-33680-8)
April 6, 2010 | $34.00
|
|||
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and...
Also available as an
eBook.
The Art of Simple Food
Hardcover | 416 pages | Clarkson Potter | Cooking - Seasonal; Cooking - Vegetables; Cooking - Natural Foods
978-0-307-33679-8 (0-307-33679-4)
October 2, 2007 | $44.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With...
Written by Alice Waters
Hardcover | 416 pages | Clarkson Potter | Cooking - Seasonal; Cooking - Vegetables; Cooking - Natural Foods
978-0-307-33679-8 (0-307-33679-4)
October 2, 2007 | $44.00
|
|||
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With...
Also available as an
eBook.
The Cheese Board: Collective Works
Trade Paperback | 240 pages | Ten Speed Press | Cooking - American - California Style; Cooking - Bread; Cooking - Pastry
978-1-58008-419-2 (1-58008-419-2)
September 12, 2003 | $26.99
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew...
Trade Paperback | 240 pages | Ten Speed Press | Cooking - American - California Style; Cooking - Bread; Cooking - Pastry
978-1-58008-419-2 (1-58008-419-2)
September 12, 2003 | $26.99
|
|||
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew...
Also available as an
eBook.
Chez Panisse Menu Cookbook
Trade Paperback | 336 pages | Random House | Cooking; Cooking - American - California Style; Cooking - Gourmet
978-0-679-75818-1 (0-679-75818-6)
April 18, 1995 | $27.95
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
Written by Alice Waters
Trade Paperback | 336 pages | Random House | Cooking; Cooking - American - California Style; Cooking - Gourmet
978-0-679-75818-1 (0-679-75818-6)
April 18, 1995 | $27.95
|
|||
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
Also available as an
eBook.
Chez Panisse Pasta, Pizza, Calzone
Trade Paperback | 224 pages | Random House | Cooking - Pizza; Cooking - American - California Style
978-0-679-75536-4 (0-679-75536-5)
April 18, 1995 | $24.95
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Written by Alice Waters
Trade Paperback | 224 pages | Random House | Cooking - Pizza; Cooking - American - California Style
978-0-679-75536-4 (0-679-75536-5)
April 18, 1995 | $24.95
|
|||
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Also available as an
eBook.
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